A Recipe from the Ground Up: Dinner with Dan Barber and Row 7 Seed Company
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We are excited to announce the upcoming seed-to-table dinner with Dan Barber and Row 7 Seed Company and invite you to join us for this once-in-a-lifetime gathering of chefs and plant breeders in conversation about the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate.
Chefs will include:
Dan Barber, Blue Hill, Blue Hill at Stone Barns
Stuart Brioza and Nicole Krasinski, State Bird Provisions, The Progress
Kyle Connaughton, SingleThread
Sarah Hymanson and Sara Kramer, Kismet
Michael Tusk, Quince, Cotogna
Jorge Vallejo, Quintonil
Blaine Wetzel, The Willows Inn
Co-founded by Chef Dan Barber, vegetable breeder Michael Mazourek, and seedsman Matthew Goldfarb, Row 7’s mission is to change the food system from the ground up. Row 7 works alongside breeders, farmers, seedsmen and chefs to develop new varieties of vegetables and grains that make an impact in the soil and at the table.
6pm reception; 7pm multi-course dinner and conversation.
Oct 10, 2018
6:00 PM - 9:00 PM
25 North St, Healdsburg, CA 95448, USA