Artisan Producers, Farming, Foodshed

Milk, Salt and Culture

We were honored and tickled to have Sue Conley and Peggy Smith, more formally known as the duo who founded the Cowgirl Creamery, host a cheese class and booksigning at our Grange last Saturday. 

Their new title is Cowgirl Creamery Cooks, and Sue and Peggy gave us an in-person rundown of much of the wisdom contained therein. We have signed copies available for sale at SHED, too! But more importantly, the duo emphasized the simple strength of fun — in cheesemaking, cheese-tasting, business, and in life. 

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