Chefs, Cooking, Eat Good Food

Crema di Lardo

“Like butter from a pig” is how one cook describes Crema di Lardo, the airy, whipped, and spreadable charcuterie traditionally made from ground pork lard. Chef Perry Hoffman incorporates it into the Farro Verde salad in our Café. Watching him make it is part of the fun. Taught by his grandmother, Perry creates our Crema di Lardo by hand in a very specific manner.

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