Gleaning, the act of picking food after the official harvest, is an activity ancient enough to bear mention in the Old Testament. In France, it’s been on the law books since the 1500s as a legally mandated right of the poor to enter private property and take the food left behind. Of course, to glean also means to obtain, to derive, and to extract. An upcoming Grange event draws the many definitions of gleaning together in one night of celebrating this act as a means of both nourishment and art.