How do Wine Country chefs coax so much flavor out of simple ingredients, bringing out the deep, complex notes of smoke and fermentation while fine-tuning the upper register of citrus and fresh herbs? With all the skill of a classical maestro, Healdsburg Shed Culinary Director Perry Hoffman has mastered that balancing act… you could surprise mom with an array of Shed Pantry products, or you could take it a step further by making a light but flavorful lunch that showcases a few of these flavor boosters in action.
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