You’ll find beautiful kitchen tools designed to last a lifetime; uniquely local, small batch provisions for a well-stocked pantry and, of course, the inspiration and information you need to journey confidently into the realm of innovative kitchen artistry… you might also consider taking the “Foraging in the Wild” workshop offered by Shed’s culinary director, Chef Perry Hoffman. But you could just as easily fall in with any of their other seasonal workshops, including one on making your own shrub drinks and one on herbal wellness.
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