Gather. Modern Grange Events

Workshop

Wine and Charcuterie with Anya Fernald of Belcampo Meat Company

Join us for a delicious and educational afternoon with Belcampo Meat Co. CEO and Co-Founder Anya Fernald. The event will feature five products from Belcampo’s charcuterie line (including yet-to-be-released whole muscle cuts) paired with Italian wines. Anya will give a background on Belcampo’s charcuterie program, discuss various types of charcuterie (whole muscle vs. ground vs. emulsified), and lead a tasting of the following:

• Finocchiona with Lambrusco Rose Prosecco
• Lardo with Greco di Tufo
• Nduja with Nero d’Avola
• Coppa with Lambrusco
• Culatello with Nebbiolo

Each participant will go home with a free Belcampo salami and a discount coupon for 10% off purchases in SHED’s retail store the day of the event.

Anya Fernald is the co-founder and CEO of Belcampo Inc., a group of innovative, agricultural ventures in California and Belize, which strives to make good food both the old fashioned way on a larger scale than ever before. She has been recognized as one of the 40 under 40 by Food & Wine, named a Nifty Fifty by The New York Times, appeared in a lengthy profile in The New Yorker’s “Food Issue” in 2014, and served as a regular judge on Iron Chef America on the Food Network for the 2009, 2010, and 2011 seasons.