Gather. Modern Grange Events

Supper

Taste of Place with Organically Grown Grapes

At the November Taste of Place, we’ll explore the world of organic grape growing with three producers who are dedicated to farming their land organically for both the flavor and environmental impact it brings. The winemakers for Peay Vineyards, Alma Fria Wine, and Gros Ventre Cellars will be in attendance as we dine on a four-course meal prepared by Chef Perry Hoffman in SHED’s Modern Grange.

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Sonoma Coast Dungeness Crab with Pickled Goose-Berries, Meyer Lemon and Douglas Fir
Paired with Peay Vineyards Estate Roussanne/Marsanne

Sunchoke Creamed Brassica Greens, Chanterelle Mushrooms, Bread Crumbs
Paired with Alma Fria Campbell Ranch Chardonnay

Braised Liberty Farms Duck Leg, Smoked Beets, Confit of Cippolini onions, Cedar, Pomegranate
Paired with Alma Fria Holtermann Vineyard Pinot and Campbell Ranch Pinot Noir

Rouge River Blue with Medjool Dates, Chicories, Burnt Bread Vinaigrette, Orange Zest
Paired with Gros Ventre Cellars Sonoma Coast Pinot Noir

Taste of Place is SHED’s unique monthly dining series that explores the history, traditions, and tastes of our region through the producers who inspire us. Each Taste of Place is an unforgettable dining experience that takes inspiration from the terroir and story of each featured producer. The connection between food and place is deepened by interviews, conversations, and sensory experiences. The atmosphere is one of creativity and community designed to entice and delight while honoring the hard-working producers who bring nourishing ingredients to our table.