Are you ready for Thanksgiving this year? Come talk turkey at SHED and go home with tips and techniques to make the most of your Thanksgiving gathering. Our culinary team will be on site giving live demonstrations, sharing tips and techniques, and dispensing advice gleaned from years spent in the kitchen. Come throughout the day to place your turkey and pie order for the big day, to pick up recipes, ingredients, supplies, and to hone up on your Thanksgiving skills whether you are the host or a guest! Check back as more events and activities are posted.
Please print and fill out the entry form if you are interested in participating in our pie contest.
In the Pantry
10:30am: Talking Turkey
SHED’s Culinary Educator Joel Whitaker will present his favorite techniques and tips for preparing Thanksgiving turkey and gravy.
1:30pm: Perfect Pies
Talk to SHED Pastry Chef Lorrette Patzwald about the secrets to the perfect crust and pie, perfect for bringing to a Thanksgiving dinner.
On the Patio
10:00am: Produce Prep
Take the fear out of butchering unruly pumpkins and shares tips on cleaning mushrooms, and how to remove pomegranate seeds the easy way, with Leigh Stokes.
1:00pm: Oyster Shucking
Master the art of shucking oysters, the perfect coastal appetizer with Culinary Educator Joel Whitaker.
In the Grange
2:30pm: Pie Contest Reveal
Who made the perfect pie? Find out what the panel of experts decided at the pie contest reveal.
Nov 10, 2018
10:00 AM - 3:00 PM
25 North St, Healdsburg, CA 95448, USA