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Gather. Modern Grange Events

Sausage Workshop with Angelo Garro

Make fresh sausage with Renaissance Man Angelo Garro and learn secrets of the Italian kitchen from his Sicilian wisdom in a small group setting.

This class is limited to 10 participants. Angelo will give hands on instruction to each student as they break down the pork, prepare it for grinding, and stuff fresh sausages. Each student will go home with fresh sausages made in class.

Angelo will also demonstrate how to make fresh ragu, and will prepare a family-style meal to end the class featuring the ragu with Llano Seco meat and fresh pasta from his kitchen.

Please bring a butchering knife and an apron.

The son of a citrus broker, Angelo Garro left Sicily at the age of 18 to go to Switzerland and study art. He studied and made metalwork there for 10 years and developed a love of the Italian cooking he left behind. After he settled in San Francisco in the 1980’s, he opened the Renaissance Forge, in a building that housed a working forge since the early 1900’s. He has been cooking there for friends and students ever since. In 2014 he started packaging his famous flavored salt under the label Omnivore Salt.

 

 

TIME

Jun 25, 2016
1:00 PM - 5:00 PM

LOCATION

SHED Grange
25 North Street, Healdsburg, CA, United States

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SUBTOTAL

Excluding tax & shipping