Cheese Tasting: Perfect Pairings
If cheese is good, cheese with the perfect complement is even better. In this cheese tasting, cheese expert Janet Fletcher will be pairing a lineup of extraordinary cheeses with goodies from SHED’s pantry and larder. Think honey, chutney, nuts, crackers, cured meats, panforte—if it pairs well with cheese, we’ll be trying it! Get some great ideas for your own holiday cheese boards.
Janet Fletcher is the author or co-author of more than two dozen books on food and beverage, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Janet publishes the weekly Planet Cheese blog, writes a regular cheese column for Specialty Food magazine and The Somm Journal and teaches cooking and cheese-appreciation classes around the country. She is the recipient of three James Beard Awards and the IACP Bert Greene Award for her journalism. Her writing has appeared in The New York Times and numerous national magazines, including Culture, Saveur and Food & Wine. (www.janetfletcher.com)
Nov 11, 2018
1:00 PM - 2:30 PM
25 North St, Healdsburg, CA 95448, USA