On Saturday, December 15, join us in holiday merriment at SHED. With demonstrations, tastings, and classes throughout the day, there’s something for everyone!
10:00 – 11:00 Springerle Cookie Demo
Learn to make intricate pressed cookies with SHED’s Caroline Ferguson.
12:00 – 1:00 Holiday Wines
Join our wine buyer Mike Hale as he shares how to pair wines with your holiday feast.
1:00–2:30 FARM Chocolate Tasting
Join Sonoma County’s own FARM Chocolate for a guided tasting of holiday treats.
2:00 – 2:45 Holiday Shims
SHED’s own Annya Maskey will teach us how to make shims, low-alcohol cocktails perfect for your next shindig.
3:00 – 3:30 Wrapping Demo
Learn the tricks of the trade from Toby Hanson, housewares buyer and wrapper extraordinaire.
11:00-12:00 Milling Demo
Our co-owner Doug Lipton will demonstrate how to mill fresh local grains into flavorful flours.
10:30 – 11:30 Felted Acorns for Kids
Local artist Siobhan Loughney will teach us how to make adorable felted acorns, for hanging, gifting, and decorating.
11:00 – 12:00 Preserved Lemons
Preserve your own lemons to keep or give with culinary educator Joel Whitaker.
12:00 – 1:00 Wreath Making
Join Dundee Butcher of Russian River Flowers for a wreath workshop using locally foraged materials.
1:30 – 2:30 Oyster Shucking
Learn how to shuck oysters, the perfect holiday appetizer, with culinary educator Joel Whitaker.
Dec 15, 2018
10:00 AM - 3:00 PM
25 North St, Healdsburg, CA 95448, USA