The first step in creating great meals is choosing the right knife for the job. But when should you choose a chef’s knife over a bread knife or a boning knife over a carving knife? Find out at SHED with an introduction to the cooking knife. Learn the history and evolution of knives in cooking, how to select the right knife for the job, how to keep your knives maintained, and practice your knife skills under the watchful eye of a trained chef.
Bring your chef’s knife and any others you’d like to use to this fun and informative class. You can also purchase knives here at SHED! SHED’s Culinary Educator Chef Joel Whitaker will guide you through the mastery of basic knife skills and leave you with all the knowledge you need to elevate your chopping, mincing & dicing! The class includes a workshop component where students try out some of the classic knife cuts with guidance from Chef Joel.
All attendees will receive a 10% discount on SHED retail purchases the day of the event. Perfect for getting your next knife!
Nov 18, 2017
1:00 PM - 2:30 PM
25 North Street, Healdsburg, CA, United States