Jazz on the Menu
Enjoy live jazz with great food at SHED during the eighth annual Jazz on the Menu in support of the Healdsburg Jazz Festival’s highly successful Music Education Programs in the schools.
Join us in the upstairs Grange on Wednesday, March 21 from 6-9 PM for an evening in celebration of our local jazz festival with 25% of proceeds going to support their educational programming.
The evening will begin with reception at 6pm. The Dry Creek Trio, composed of Doug Lipton (guitar) and Chris Amberger (bass) and Lorca Hart (drummer) will play their unique spirited interpretations of tunes from Monk & Miles to Dylan & Frisell during a three-course meal prepared by Chef Perry Hoffman.
Tickets are $100 per person and include a beverage pairing, to be announced. Menu details are below.
Vegetarian entrees can be provided upon request; please email email@example.com by March 14 with special requests.
Cava and Citrus Shim
Roasted Sunchoke Salad, Charred Alliums, Sprouting Brassicas, Salmon Roe Vinaigrette
Confit Liberty Farms Duck Leg with Vadouvan, Asparagus, Wild Mushrooms, Spring Root Vegetables
Selection of Artisan Cheese from the SHED Larder
Mar 21, 2018
6:00 PM - 9:00 PM
25 North Street, Healdsburg, CA, USA