Soirée under the Stars with Foreign Cinema
San Francisco’s Foreign Cinema creates an amazing experience: it pairs excellent films with beautifully executed bistro fare. Founded by John Clark and Gayle Pirie, this Mission District institution recently celebrated decades of service with a self-named cookbook of restaurant favorites.
We celebrate their long-term success with an hors d’oeuvres-driven dinner paired with a favorite film of our own. Join us to sip beer and wine, enjoy an array of eclectic small plates while we enjoy a classic movie screening in our Modern Grange.
Foreign Cinema’s eponymous cookbook will be available for purchase with your ticket, discounted from its list price of $40. To purchase, select “ticket and book” as ticket type.
Tomato cucumber gazpacho
Little gem cups with green goddess, radishes, and feta
Quelites greens tostadas with queso fresco white bean puree
Farm egg toasts with caviar
Grilled broccoli rabe with cumin-scented bagna cauda
Beef sirloin tartare on toasted baguette
Sesame seed madras curry fried chicken bites with ras el hanout honey
Chocolate pots de creme
Meyer lemon tart
John Clark and Gayle Pirie are the husband-and-wife team behind Foreign Cinema, a San Francisco Chronicle “Top 100 Restaurant” for 17 consecutive years. Pirie and Clark have received multiple James Beard Foundation nominations for the “Best Chef: Pacific” and “Most Outstanding Restaurant” awards, and September 18th has been proclaimed “Foreign Cinema Day” in San Francisco in honor of the restaurant’s impact.
Oct 19, 2018
5:30 PM - 7:30 PM
25 North St, Healdsburg, CA 95448, USA