Cheese Course with Janet Fletcher: Seven Styles of Cheese
Can you tell a bloomy-rind from a washed-rind? A triple crème from a tomme? In this seminar with cheese expert Janet Fletcher, we’ll taste world-class examples of seven different cheese styles, and she’ll help you understand how these diverse cheeses got that way. Hone your tasting skills. Master some cheese lingo. Be a smarter cheese shopper.
We are thrilled to have Janet teach a series of seasonal cheese workshops at SHED. Next class:
December 2: Better With Bubbles
Janet Fletcher is the author or co-author of more than two dozen books on food and beverage, including Cheese & Wine, Cheese & Beer and The Cheese Course. Janet publishes the weekly Planet Cheese blog, writes a regular cheese column for Specialty Food magazine and The Somm Journal and teaches cooking and cheese-appreciation classes around the country. She is the recipient of three James Beard Awards and the IACP Bert Greene Award for her journalism. Her writing has appeared in The New York Times and numerous national magazines, including Culture, Saveur and Food & Wine. (www.janetfletcher.com)
Oct 15, 2017
1:00 PM - 2:30 PM
Healdsburg SHED, North Street, Healdsburg, CA, United States