Gather. Modern Grange Events

Workshop

Cheese Making

Open the windows, roll up your sleeves and celebrate summer with a home cheese making class led by Louella Hill, The San Francisco Milk Maid. This hands-on class will teach you the basics of cheese making including selecting rennet, cultures, and essential equipment. Participants will learn old-world techniques like ‘reading the curd’ and smelling the stages of fermentation and will gain the knowledge and confidence to make delicious fresh cheese in the home kitchen.

Ticket price includes one small wheel of fresh chèvre, one professional cheese draining form, recipes, instruction and a small cheese tasting. Copies of Loella’s new book, The Kitchen Creamery, will be available for signing.

All workshop participants will receive a discount on The Kitchen Creamery as well as a coupon to be used in SHED’s retail store the day of the workshop.

The class size is limited to 20 people, so reserve your spot as soon as possible.