Cheese Course: Spring Fling – Cheese + Rosé
Finally, it’s spring! Time to “drink pink” and discover the cheeses that go best with the fresh, crisp,thirst-quenching rosé we love. Join cheese expert Janet Fletcher for this salute to California’s just-released 2017 roses and the many cheeses that make these refreshing wines shine. Use these tasty pairings to kick-start your summer entertaining.
Janet Fletcher is the author or co-author of more than two dozen books on food and beverage, including Cheese & Wine, Cheese & Beer and The Cheese Course. Janet publishes the weekly Planet Cheese blog, writes a regular cheese column for Specialty Food magazine and The Somm Journal and teaches cooking and cheese-appreciation classes around the country. She is the recipient of three James Beard Awards and the IACP Bert Greene Award for her journalism. Her writing has appeared in The New York Times and numerous national magazines, including Culture, Saveur and Food & Wine. (www.janetfletcher.com)
May 19, 2018
1:00 PM - 2:30 PM
25 North Street, Healdsburg, CA, United States