Cheese Course: Raw-Milk Cheese Appreciation Day
April 21 is Raw-Milk Cheese Appreciation Day! (Really, it is!) Join cheese expert Janet Fletcher for a tasting of some awesome American cheeses made with unpasteurized milk. Regulatory pressures are making raw-milk cheeses increasingly rare. Learn why some cheesemakers insist on working with it and continue to fight for their rights when it comes to raw milk.
Janet Fletcher is the author or co-author of more than two dozen books on food and beverage, including Cheese & Wine, Cheese & Beer and The Cheese Course. Janet publishes the weekly Planet Cheese blog, writes a regular cheese column for Specialty Food magazine and The Somm Journal and teaches cooking and cheese-appreciation classes around the country. She is the recipient of three James Beard Awards and the IACP Bert Greene Award for her journalism. Her writing has appeared in The New York Times and numerous national magazines, including Culture, Saveur and Food & Wine. (www.janetfletcher.com)
Apr 21, 2018
1:00 PM - 2:30 PM
25 North Street, Healdsburg, CA, United States