Cheese Class: United States of Cheese
Join us for this cheesy road trip as we sample world-class wheels from seven states. Thirty-five years into America’s artisan cheese renaissance, the nation is chockablock with amazing cheeses that win international awards. In this tasting class, cheese authority Janet Fletcher will introduce you to some of the creations she admires most. Vermont, Missouri, Georgia, Indiana, Oregon…who knows where we’ll go?
Janet Fletcher is the author or co-author of more than two dozen books on food and beverage, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Janet publishes the weekly Planet Cheese blog, writes a regular cheese column for Specialty Food magazine and The Somm Journal and teaches cooking and cheese-appreciation classes around the country. She is the recipient of three James Beard Awards and the IACP Bert Greene Award for her journalism. Her writing has appeared in The New York Times and numerous national magazines, including Culture, Saveur, and Food & Wine. (www.janetfletcher.com)
Jun 23, 2018
1:00 PM - 2:30 PM
25 North Street, Healdsburg, CA, United States