Grange Events

Our calendar includes a variety of occasions intended to revive the tradition and conviviality of the old grange halls: Sunday suppers, films, music, readings, cultural and social events.

SHED can also be reserved for Private Events

  • lavender bouquet

    Crafting with Lavender

    2014-07-26  1:00pm – 3:00pm  Grange  

    Organic lavender grower Barbra Friedman teaches a hands-on workshop on how to make beautiful decorative sconces using lavender from her farm in Forestville. Each participant will make and take home their own decorative wall hanging made from 150 stems of organic lavender, all the while experiencing the relaxing benefits of this healing herb. 

  • Lou Preston

    Sunday Supper with Preston Farms

    2014-07-27  6:00pm – 8:00pm  Grange  

    Join us for a mid-summer Sunday Supper featuring Preston Farms, a much-loved local producer of organically raised vegetables, sourdough bread, wine, and livestock. The family-style meal is designed around their seasonal offerings and is sure to leave everyone with a full belly and an appreciation of Lou Preston's particular take on organic agriculture in Dry Creek Valley.

  • John Deere

    The Power of Balsamic

    2014-08-02  5:00pm – 7:00pm  Grange  

    A workshop and tasting of classic balsamic vinegar, and an exploration of its history, its widespread industrial production, and its surprising uses with grower and producer Steve Darland of Traditional Aceto Balsamico of Monticello.


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    Market Day Farmer’s Lunch with Six Oaks

    2014-08-02  1:00pm – 2:30pm  Grange  

    After the market closes, sit down to a casual family-style lunch with the local farmers behind Geyserville's Six Oaks for a seasonal menu inspired by their produce.

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    Cider and Cheese Workshop

    2014-08-03  3:00pm – 5:00pm  Grange  

    A guided tour of the gustatory delights of small-production cider and artisan cheese led by cheesemonger Kay Michaels of NYC's Eataly and Sonoma County's own Ellen Cavalli of Tilted Shed Ciderworks.

  • luc chamberland

    Oyster Shucking and Tasting with Saltwater Oyster Company

    2014-08-07  5:00pm – 7:00pm  Grange  
    $50/$65 with wine pairing Tickets

    Come learn how to source, shuck and savor oysters with Luc Chamberland of Saltwater Oyster Depot, who will dispel myths, dispense advice, and teach us everything we could ever want to know about the humble and elusive oyster – while we eat them!

  • maria finn

    The Whole Fish with Maria Finn

    2014-08-17  3:00pm – 5:00pm  

    Learn from fisherwoman and author Maria Finn about the incredible wild salmon and its vital role in the ecosystems of the West Coast while she demonstrates how to break down a whole salmon and use every part of the fish.

  • watershed

    Movie Screening and Filmmaker Q&A: Watershed

    2014-08-20  8:00pm – 10:30pm  Grange  

    Join us in the Grange after dark for a special film screening and discussion of the documentary Watershed, which tells the story of the threats to the once-mighty Colardo river and offers solutions for the future of the American West.

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    Kombucha, Kefir Water & Lacto Fermented Sodas

    2014-08-23  10:00am – 12:00pm  Grange  

    Learn all about fermented beverages from SHED's Fermentation Master Jordan Lancer and take home supplies and know-how to easily make them at home!

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