Grange Events

Our calendar includes a variety of occasions intended to revive the tradition and conviviality of the old grange halls: Sunday suppers, films, music, readings, cultural and social events.

SHED can also be reserved for Private Events

  • Lexicons-Localizers-Ames-High

    Lexicon of Sustainability Pop-Up

    2014-09-07  3:30pm – 5:30pm  Grange  

    Join the creators of the Lexicon of Sustainability and the people behind the pages of Douglas Gayeton's new book, Local. Music, art, film, and food abounds as the grange turns into a pop-up art and food show and the pages of Local come alive. All ages welcome. 

  • Sam

    The Book of Bread: Discussion and Tasting

    2014-09-12  5:30pm – 7:00pm  Grange  

    Fill up on bread with Samuel Fromartz, author of In Search of the Perfect Loaf: A Home Baker's Odyssey and Mike Zakowski, solo baker and competitor in the global baking competition Coupe Du Monde de la Boulangerie in a discussion on the craft of handmade and wood-fired bread, rare and ancient grains, and the elite world of competitive baking. Get a sneak peak of the new film "Bread and Baker," featuring Mike, taste some of his excellent breads, and get your book signed by Sam. 

  • knife

    Beginner Knife Skills

    2014-09-13  10:30am – 12:00pm  Grange  

    Bring your knives and be ready to learn – this introduction to mincing, chopping, dicing and boning will change your life in the kitchen. Led by the blade experts at Perfect Edge Sharpening, learn how to select the right knife for every job, and how to sharpen and care for your knives.

  • Chad Portrait

    SHED Talk: Meet the Baker: Chad Robertson of Tartine Bakery

    2014-09-14  1:00pm – 3:00pm  Grange  

    Healdsburg SHED hosts Robertson, the acclaimed baker behind the loaf that inspired a generation of bakers, for a lively conversation with longtime friend, food writer and chef/baker Lora Zarubin. Chad and Lora will follow the talk with a Q & A, booksigning and a tasting of his koji bread and butter from a recipe featured in the book.  Chad Robertson is the baker for Tartine Bakery in San Francisco, and author of Tartine Book No. 3 and Tartine Bread.

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