Supper Series: Spring Chicken
Spring is in the air and we can’t help but want to celebrate! Join us for a community dinner in the SHED Modern Grange featuring the sustainably farmed chicken from Sonoma County’s Parade Farms in a family-style meal by Chef Perry Hoffman. The SHED Supper Series is a monthly community dinner featuring local farmers, winemakers, and visiting chefs. Celebrating good farming, good cooking and good eating, dinner is served family style and seating is casual, so come with your family, bring a neighbor, and make new friends!
Asparagus with Pickled Mushrooms, Poached Egg, Bread Crumbs, Chicken Aspic
Whole Roasted Parade Farms Chicken with Shallots, Potatoes, Spring Peas and Pate
Sesame Ice Cream with Pickled Figs and Sesame Whipped Cream
Beer, wine, and our housemade kombucha and shrubs will be available for purchase at the event.
Parade Farming Company‘s purpose is to regenerate American soil. Parade aspires to change the agricultural paradigm in this country to one that is regenerative as opposed to extractive and to lay a foundation of proven work as a collective resource for the future farmers of our country. The Parade Process incorporates age-old livestock and range management techniques, while enlisting the aid of several modern tools and technologies. The Parade Process is a vital solution to addressing what farming will look like in a rapidly changing climate and economy.
Apr 4, 2017
6:30 PM - 8:30 PM
25 North Street, Healdsburg, CA, United States