Kitchen Garden Series with the American Garden School: Course III
This is the final of three courses in an intensive series from American Garden School instructors Kate Frey and Christa Moné. Each one is a remarkable opportunity to learn practical and tested methods for creating successful organic gardens with two experienced garden designers. Using examples and their many years of experience, Kate and Christa will guide students through the principles and systems necessary to create gardens that are remarkably beautiful, healthy, productive, and efficient to care for. The fast-paced classes will be packed full of practical information for a variety of situations. The class concludes with a reception of drinks and small bites prepared in the SHED kitchen.
February 18th – Creating Healthy, Productive, and Beautiful Gardens in All Seasons
The grand finale of the series will bring all of our cumulated class knowledge together with the vegetable plants you want to grow, and will focus on how to use all the information to create a healthy, efficient, productive garden spring into winter. We will discuss a variety of vegetable plants, their needs and possibilities in each season, and how to put them together in each season. Examples of a variety of productive inspirational vegetable gardens will be shown, and we will discuss how to create and care for these edible paradises yourselves, plant by plant.
The class will cover:
- Understanding plants, planning ahead, plant selection for each season, succession planting
- Proper planting methods, plant care, selecting quality plants
- Growing from seed, including flowering plants for beneficial insects and pollination
- Understanding and avoiding problems
- Looking beyond the mundane; vegetables grown as edible ornamentals
Kate Frey, co-founder of The American Garden School, makes gardens focused on nature. She redesigned and managed the famous organic edible gardens at Fetzer Vineyards in Hopland for twenty years. Her gardens won two gold medals and one silver-gilt medal at the Chelsea Flower Show in London where she twice met Queen Elizabeth. Her work has taken her to Japan, Malaysia and Saudi Arabia, where she managed a Prince’s organic farm. In California she has designed and managed prestigious and important gardens such as The Melissa garden in Healdsburg and Lynmar Winery in Sebastopol. Kate taught Sustainable Landscaping at Sonoma State University Extended Education and now is a consultant, designer, educator and writer with an organic and ecological focus with many different groups and gardens. Her book, Bee-friendly Gardening, co-written with Professor Gretchen LeBuhn, was published February, 2016. She writes two columns for the Press Democrat newspaper.
Christa Moné, co-founder of The American Garden School, is an estate landscape manager and garden designer in Sonoma County. Much of her gardening experience stems from her time in southern France helping maintain a 250 acre estate, and farming in upstate New York. Christa has always been fascinated with combining aesthetic and functionality in outdoor spaces and creating systems to ensure a beautiful and effective garden. Her interests range from irrigation systems, orchard care, crop production, and seasonal gardens to perennial landscape care, animal husbandry, and greenhouse propagation. Seeing a need to elevate the discussion on traditional landscaping to improve effectiveness in maintenance and health, Christa is on a mission to talk about management systems, encourage new methodologies, and engage the community on our outdoor spaces. You can find more information on Christa and her work at her website: www.christamone.com
Feb 18, 2017
2:00 PM - 5:00 PM
25 North Street, Healdsburg, CA, United States