Gather. Modern Grange Events

Cheese Course with Janet Fletcher: Seven Styles of Cheese

Can you tell a bloomy-rind from a washed-rind? A triple crème from a tomme? In this seminar with cheese expert Janet Fletcher, we’ll taste world-class examples of seven different cheese styles, and she’ll help you understand how these diverse cheeses got that way. Hone your tasting skills. Master some cheese lingo. Be a smarter cheese shopper.

We are thrilled to have Janet teach a series of seasonal cheese workshops at SHED. Next class:
December 2: Better With Bubbles

Janet Fletcher is a teacher, author, journalist, and publisher of Planet Cheese. Janet has written for the Oakland Tribune and San Francisco Chronicle and has authored six books. She is a three-time James Beard Award winner, and was the scriptwriter on two Beard Award-winning DVDs produced by the Culinary Institute of America. Through her writing, teaching, and cheese appreciation classes, she continues to spotlight the trends and people who make Northern California such an exhilarating place to cook, eat and work. In her spare moments between deadlines, she tends to her home garden in the Napa Valley.

Trip Advisor JKF SCS1 DSC_2297



Excluding tax & shipping