Gather. Modern Grange Events

Cheese Course with Janet Fletcher: Better with Bubbles

To kick your cheese course up a notch, open a bubbly. In this tasting with cheese expert Janet Fletcher we’ll pop the cork on a couple of fine sparkling wines and sample them with cheeses that rise to the occasion. From triple crèmes to aged cheese to buttery blues, many cheeses love that effervescence. We’ll taste seven cheeses that Janet consider slam-dunk matches for sparkling wine, whether your budget calls for Cava or allows for Champagne.

Janet Fletcher is a teacher, author, journalist, and publisher of Planet Cheese. Janet has written for the Oakland Tribune and San Francisco Chronicle and has authored six books. She is a three-time James Beard Award winner, and was the scriptwriter on two Beard Award-winning DVDs produced by the Culinary Institute of America. Through her writing, teaching, and cheese appreciation classes, she continues to spotlight the trends and people who make Northern California such an exhilarating place to cook, eat and work. In her spare moments between deadlines, she tends to her home garden in the Napa Valley.

We are thrilled to have Janet teach a series of seasonal cheese workshops at SHED. This is the last course in the year-long season. Buy tickets early to reserve your spot!

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