SHED Book Group: Blood, Bones, and Butter
Meet with other readers, SHED customers, and staff for the SHED Food Lover’s Book Group, where we’ll tackle the history, philosophy, and politics of food with works by some of our favorite authors. We’ll share our passion for eating, cooking, and reading in a lively discussion group.
On Wednesday, March 30 in the SHED Grange, we will discuss Gabrielle Hamilton’s Blood, Bones, and Butter, a SHED favorite that follows the chef’s extraordinary journey through the rural kitchen of her childhood to the kitchens of Europe and the one of her beloved Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family.
Come having read the book and bring your questions. Bring up a drink or a snack from SHED’s fermentation bar and join us in a discussion perfect for cooks, gardeners, and everyone who wants to take a journey around the world through food.
Mar 29, 2017
5:30 PM - 6:30 PM
25 North Street, Healdsburg, CA, United States