0

EAT. SHED Café

SHED - Healdsburg, CA 2016 m.woolsey-30 A

ADDRESS

25 North Street
Healdsburg, CA 95448
Get directions

HOURS

Open 8am–9pm,
closed Tuesdays.

Breakfast
8am-11:00am
Lunch
11:00am-3:00pm
Dinner
5:00pm-9:00pm
Larder
8:00am-9:00pm

Our Café brings together all of the elements we believe in: responsible farming, ingredient-driven cooking, and flavorful food. Located in the heart of our space, the café features an open kitchen, wood-burning oven, and house-made products. Our menus change daily, inspired by what’s in season, and reflect our commitment to local farmers and producers. Whether you gather at our community table, find a seat at the counter, or take an outside table overlooking the creek, we invite you to join us and share in the bounty of our kitchen.

SHED Café now offers two dinner options: an à la carte menu and a prix-fixe menu. Chef Hoffman‘s menus are uniquely Californian—drawing upon the global influences, flavors, and techniques found in his home state. Diners can expect a selection of à la carte savory dishes for sharing, such as Mendocino Sea Urchin with Local Seaweeds; Charred Leek Terrine with Nantucket Scallops; Salad of Heirloom Carrots and Dates with Wild Pecans, Salted Yogurt, and Rhazets Lettuce; and Farro Verde and Crema di Lardo. Our prix-fixe offering is “Let Us Cook,” a chef-led, four-course dinner experience priced at $48 per person, with a beverage pairing option for $25.

The SHED Café was called by the San Francisco ChronicleThe Best Restaurant in Sonoma County”  in a three star review by Michael Bauer the chief restaurant critic and chosen as a Top 100 Restaurant for 2016.

“I’ve never seen combinations that visually depict the bounty in such a vibrant, respectful way….The Shed celebrates its location in a way that no other place duplicates. It feels like the most authentic and beautifully conceived restaurant in Sonoma County right now.”

Our Culinary Director

Perry Hoffman comes to us from a celebrated run as the chef of étoile at Domaine Chandon, where he was awarded a Michelin star for three years running.  His culinary focus at SHED is built around the mission to showcase the links between responsible farming, ingredient-driven cooking, and flavorful food, He says, “The garden tells me what to cook.”

Seasonal Menus

Endeavoring to showcase the freshest locally grown food of the season means that we update our menus constantly in order to serve you what’s ready for harvest right now. It also means that we all can eat more deeply from the land, trying things that we might otherwise not have the chance to. Our kitchen team loves the challenge!

Farm to Table

Much of the food we serve is grown within a 10-mile radius of our kitchen, whether it comes from our own HomeFarm or is grown by one of our neighboring producers. This allows us to support small family ranchers and farmers and feed you the freshest, healthiest, most delicious food possible. We wouldn’t have it any other way.

SUBTOTAL

Excluding tax & shipping