Eat at SHED cafer hero image


25 North Street
Healdsburg, CA 95448
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Open 8am–9pm,
closed Tuesdays

Til Close

Our café brings together all of the elements we believe in: responsible farming, ingredient-driven cooking, and flavorful food. Located in the heart of our space, the café features an open kitchen, wood-burning oven, and house-made products. Our menus change daily, inspired by what’s in season, and reflect our commitment to local farmers and producers. Whether you gather at our community table, find a seat at the counter, or take an outside table overlooking the creek, we invite you to join us and share in the bounty of our kitchen.

Upcoming Grange Event


Turn up the Heat with Fermented Hot Sauce

Sep 13, 2015
1:00 PM - 3:00 PM
SHED Grange



Our Culinary Director

Miles Thompson comes to us from a celebrated run as the chef of Allumette in Los Angeles. Named one of Zagat’s “30 under 30” most talented young chefs, Miles extends SHED’s farm-to-table ethos, bringing his own visual style and fresh palate to the composition of our plates.

Miles Thompson, Culinary Director at SHED Cafe
Fresh asparagus - SHED weekly menus

Weekly Menus

Endeavoring to showcase the freshest locally grown food of the season means that we update our menus constantly in order to serve you what’s ready for harvest right now. It also means that we all can eat more deeply from the land, trying things that we might otherwise not have the chance to. Our kitchen team loves the challenge!

Chickens at Shed Grange Farm fresh eggs at SHED Cafe
Shed Cafe Eggs and Olive Oil

Farm to Table

Much of the food we serve is grown within a 10-mile radius of our kitchen, whether it comes from our own HomeFarm or is grown by one of our neighboring producers. This allows us to support small family ranchers and farmers and feed you the freshest, healthiest, most delicious food possible. We wouldn’t have it any other way.


Excluding tax & shipping