Feeding the mind with good books is nearly as important as feeding the body with good food. Both ensure that you will remain straight and tall in all the important ways.
We’re devoted to all kinds of books — particularly those about food and farming — and have an extensive personal cookbook library that we share with our customers several times a year.
We host readings and authors and are committed to continuing the local “Luminarias” series with the Healdsburg Literary Arts Guild.
But perhaps most personally pleasing is our monthly in-store book club.
Composed of staffers, SHED regulars, and that person who is just interested in the book being currently read, our book club allows for far-ranging conversation from a wide variety of view points. It’s also a lot of fun!
To start the New Year in the most thoughtful manner possible, we’ve arrayed all of our favorite new and not-so-new books for display in our Healdsburg store.
If you’re not able to stop by, don’t worry! Here are some of the books SHED friends and staff have recently enjoyed.
Here’s hoping that you do, too. Please feel free to add notice of your own favorite book in the comments section. We’d love to know!
Friend + Staff Picks
Imbibe by David Wondrich was one of my favorite books in culinary school, it is packed full of useful information for bartenders. —Riley Schmidt, SHED Cafe Manager
Simple French Cooking by Richard Olney was one of the first cookbooks that I purchased. That was over forty years ago. The recipes are timeless classics. The techniques in the book are the basis of European cooking. —Franco Dunn, Chef
I love The Holistic Orchard. It’s the best book I know of for caring for fruit trees. Michael Phillips is an unassuming farmer and tree whisperer. His solutions, literal and figurative, work wonders. —Yael Bernier, Farmer
Mushrooms Demystified is my favorite mushroom hunting companion, because David Aurora takes the science of mushrooming and makes it hilarious. —Chevon Holmes, SHED Retail Liaison
Market Gardener by Jean-Martin Fortier is a concise well-written book on small scale farming. It’s my go-to guide when I am trying something new or am looking for answers. —Rebecca Bozzelli, Farmer
Joel Salatin’s “Fields of Farmers” takes a creative, enterprising look at a serious problem in our country: ever-aging farmers and the challenge of passing down agricultural legacies. —Evan Wiig, The Farmers Guild
Gardening at the Dragon’s Gate — Wendy Johnson is true local hero when it comes to farming for the Earth. Wendy was my first mentor in the farming world and I feel so blessed to have had her in my life. —Rebecca Bozzelli, Farmer
Heidi Swanson’s Near & Far is the perfect cookbook for anyone afflicted by wanderlust. All of her dishes are beautiful and healthy, and there are even recipes for travel snacks, in case you get the urge to buy a ticket and go somewhere. —Stephanie Callimanis, SHED Grange Manager
I would [also] recommend is Diane Kennedy’s The Art of Mexican Cooking. This is another book that I acquired many years ago. I wore out my first copy and am on my second. Diane Kennedy is the doyen of Mexican cocina. This is a book that I have given as a gift many times. —Franco Dunn, Chef
The Holistic Orchard and The Apple Grower by Michael Phillips. Michael lives, eats, and breathes apple farming and uses a sustainable and biodiverse approach in doing so. —Rebecca Bozzelli, Farmer
Perfect for meditating on the New Year, Finding Yourself in the Kitchen by Dana Velden is an open invitation to eat and cook mindfully, rest and reflect deeply, and give and receive wholeheartedly. —Katherine Harris, SHED Executive Assistant
The Bread Baker’s Apprentice by Peter Reinhart is one of my favorite cookbooks. Whether you are a beginner or a trained chef, this book is all you need to make great bread! —Ginny Gilcrease, SHED Office Manager