SHED is a market, cafe and community gathering space designed to bring us closer to the way we grow, prepare, and share food.
Read our blog story to learn how you can join our community in supporting the production of heritage grains in our region.
This series covers the origins, principles, methods and practices of organic and biodynamic agriculture.
Sonoko Sakai returns to SHED to teach you how to make (and eat) delicious and fresh soba noodles. Oct. 5. $85.