SHED is a market, cafe and community gathering space designed to bring us closer to the way we grow, prepare, and share food.
This series covers the origins, principles, methods and practices of organic and biodynamic agriculture. Beginning Oct. 5.
Sonoko Sakai returns to SHED to teach you how to make (and eat) delicious and fresh soba noodles. Oct. 5. $85.
Our blog post on baker Chad Robertson of Tartine Bakery's recent visit.